Free Recipes Articles

Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English - peculiar taste buds we must have to like marmite too with its salty bite. Anyway a few times each winter I make a batch of marmalade, sell a few jars at the market and keep the rest to last me till next year.

It's not at all unusual for cake and dessert recipes to call for egg yolks. Any kind of custard is a liaison of several yolks, sugar and milk. Which leaves the whites. What are we supposed to do with them?

As much as you love your fondue pot, you can?t dunk bread cubes into hot melted cheese every night. On those nights when you need a break from cheese fondue, why not use the fondue pot for something else. Mongolian Hot Pot is a great meal that can be cooked in an electric fondue pot. It is said that Mongolian Hot Pot was originated by the ancient Mongols who would cook their food in boiling water. They would season the water with the dry spices that they carried along with

Liqueurs are alcoholic beverages usually 30% of alcohol by volume. All of the liqueurs, whether natural or extract, have several main ingredients; the alcohol, sugar and some type of flavour.

This is a mouth-watering recipe for chocolate souffles.

Every end of term at my daughters' kindergarten, finds us baking cheese biscuits for their festival. These are delicious, easy to make, light flaky mouthfuls of crunch, just like cheese straws only more fun, as you can use any shaped cookie cutter you like. They are the perfect answer to the dilemma of providing a treat snack for school feasts and festivals.

Broccoli salad is a very versatile dish that can be made in an endless variety of ways. Here is a breakdown of the most popular ingredients and dressings. 1-Ingredients: The first ingredient is of course fresh broccoli. 2 heads will do for an average sized salad. Chop the stem off and cut the flowerettes into bite sized pieces. Next add some chopped vegetables. The favorites are onion, celery, carrots and cauliflower. Just add as much as you like until it looks like

Beetroot is one of the most common ingredients used in a salad. With a hard exterior the sweet mouth-watering interior makes it worthwhile to have this vegetable.

On hot summer?s days the lemon comes into its own. Refreshing, iced, home-made Lemonade garnished with mint to slake your thirst ? much healthier than commercial fizzy drinks, despite the sugar. It is additive-free, with loads of Vitamin C and far more delicious than anything that comes in a can.

Two Great Chocolate Recipes to make for your family.

Rusks in South Africa are part of the cultural identity ? one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks.

Have you secretly longed to be recognized for your daily hard work in the kitchen? Do you imagine yourself a gifted cook a la Martha Stewart (without the ankle bracelet)? Well, guess what? There is a quick and easy way to showcase your culinary skills and display your special recipes. Although some people claim it is a piece of cake to make meals every day, the truth is, it can be exhausting and boring work. For example, after a long day at the office, sometimes you are to

Rosemary is one of my favourite herbs - its clean, spiky scent pervading my kitchen takes me to the South of France on a warm summer's day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as soon as the winter rains begin. You can pick from it all year round and it has useful medicinal properties too.

Got a passion for cooking? Love the kitchen? Well, why don?t you consider joining in some of the most well-known recipe message boards online and engage in a kitchen talk? That sounds great, right? For mothers, women, chefs, teens, and people of all ages and gender out there, if you share the same interest in cooking and would like to know great recipes or exchange your recipe secrets to other people in the world, I have here below some of the great sites that are worth vi

Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain't so.

Two quick and easy low-carb beef recipes.

A family tradition of puddings culminates in a fine recipe for Summer Pudding a delicious berry and bread concoction.

If you have been craving your favorite restaurant food, but your budget doesn't allow for frequent meals out, there are many ways you can find the top secret restaurant recipe for many of your favorite foods.